Zosia on December 23, As a devotee of Flo Braker's eggnog pound cake with crystal rum glaze, I'm surprised I liked this as much as I did.
Jviney on December 28, Such a festive cake - I might have over baked mine slightly as it was dry, but there were no complaints and it was eaten up quickly. Zosia on August 26, These were delicious, moist, spicy cakes filled with chopped nuts.
Zosia on July 16, Silky ganache that retains its shine. Zosia on July 31, I put this through a sieve to remove the unprocessed blueberry skins before I added extra sugar to thicken it. Zosia on October 13, I won't be making this again, ever. Jviney on February 02, This was the hit of the Super Bowl party! Member Rating Average rating of 4. Request Eat Your Books to Index this book. Your request will be added to the indexing chart.
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Already a Member? Sign In Email or Username. Keep me Signed In. New here? November 25, at pm. Regina says. Kris I. November 24, at pm. November 24, at am. Peggy Nunn says. I would like the book 12, Kitchen and Cooking Secrets. Em mahr says. November 23, at pm. Anne says. Vera S says. I went to their site and I would also love the book called Best Grilling Recipes. Served with ham, the cheese sauce more salt maybe? No potluck is complete without a Bundt. Julie's new book delivers sweet and savory recipes to up our Bundt baking.
The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie Hession has created delicious and versatile recipes for every occasion featuring the retro classics enjoyed as a child, to modern pull-apart Bundts like Monkey Bread which have exploded in popularity.
The recipes are simple and easy to make, and the results are spectacular. There's sweet to savory including vegan and gluten-free options so absolutely everyone can enjoy her sumptuous cakes. Full color throughout will show just how spectacular a slice of Bundt cake can be.
There are also loads of helpful advice, tips and techniques to get started, from key ingredients and how to glaze and ice a cake, to step-by-step photos on how to effortlessly make a gorgeous layered and swirled Bundt. Day or night, the home-made goodness of a Bundt cake makes the home baker a pro. Automatically add future editions to my Bookshelf. Browse our Cookbooks or Become a Member. Categories: Cakes, large; Dessert; Cooking for a crowd Ingredients: cake flour; butter; sugar; eggs; brandy; vanilla extract; icing sugar 1 show.
Notes about this book This book does not currently have any notes. Zosia on July 16, It's exactly as the recipe title says, especially with the chocolate glaze, with a firm but moist texture. Zosia on August 16, Loved this cake! Zosia on July 31, The cake had a beautifully light and tender texture and delicious maple flavour.
Zosia on August 17, Tall and moist, this was a lightly spiced cake with diced peaches the only source of peach flavour and they sank to the bottom of the cake during baking. Zosia on January 25, Very fruity and delicious poundcake. Zosia on October 18, Delicious cake with great texture and spiced apple flavour. Zosia on January 01, Very nice, festive looking cranberry-orange cake with a cinnamon sugar-pecan swirl throughout.
Zosia on July 26, The cake portion was tender and tasted quite strongly of graham crumbs and the curd was creamy and sweet-tart. Zosia on April 19, Lovely cake. Zosia on May 04, Beautifully moist and soft with typical red velvet flavour. Zosia on August 16, The peanut butter and banana flavours were perhaps more subtle than I prefer but the cake still had a very pleasing flavour and very nice texture - quite fluffy and tender.
Zosia on August 23, Another fantastic cake from this book. Zosia on March 25, Delicious cake with excellent texture. Beautiful Bundts. Beautiful Bundts Book Description:.
For the. You will see them for yourself! These recipes are appropriate for both beginners and experienced cake lovers. No one can resist a nice bundt cake nor this cookbook. You will enjoy each and every moment. The debut cookbook from Athena Calderone, creator of EyeSwoon, with seasonal recipes for meals as gorgeous as they are delicious.
In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. Included are recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak.
Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.
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